Chocolate Chip Pumpkin Waffles

I came up with this recipe one day when I was trying to figure out a way to use up a little leftover pumpkin I had on hand, and it’s become one of our favorites. My kids love these. Hope you do too!

Ingredients:

2 large eggs

1 3/4 cup milk

1/4 cup oil

1/4 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla

2-4 tablespoons brown sugar (or white sugar)

2 cups flour (I used white wheat)

1 tablespoon + 1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet mini chocolate chips (or however much you like)

Whisk together all the ingredients until well blended and cook in waffle iron. Easy peasy! (I’ve found that it turns out better and is less likely to stick when I let it cook a bit longer than I do with regular waffles, and also when I spray it with oil before cooking each waffle).